ઘી અને મધ મિક્સ કરવાથી ઝેર કેમ બને છે?

11 AUG 2024 Pic credit - Freepik

ઘી અને મધ ખૂબ જ ફાયદાકારક છે. પરંતુ જ્યારે સાથે ખાવામાં આવે છે, ત્યારે તેઓ ઝેરની જેમ કાર્ય કરે છે.

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મધ એ સંપૂર્ણપણે કુદરતી પદાર્થ છે. તેમાં ફ્રુક્ટોઝ 35-40%, ગ્લુકોઝ 25-35% અને સુક્રોઝ-માલ્ટોઝ ઓછી માત્રામાં હોય છે.

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મધમાં એક બેક્ટેરિયા પણ જોવા મળે છે જેનું નામ ક્લોસ્ટ્રિડિયમ બોટ્યુલિનમ છે.

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બેક્ટેરિયા દૂધમાં સૌથી ઝડપથી વધે છે. તેથી દૂધમાં મધ મિશ્રિત અથવા ઘી જેવા કોઈપણ દૂધ આધારિત પદાર્થનું સેવન કરવાની મનાઈ છે.

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જો કોઈ વ્યક્તિ ઘી અથવા દૂધમાં મધ ઉમેરે છે, તો ક્લોસ્ટ્રિડિયમ બોટ્યુલિનમ ખૂબ જ ઝડપથી ફેલાશે, જે ઝેરી પદાર્થ પણ ઉત્પન્ન કરી શકે છે.

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આ ઝેરી પદાર્થ આપણા શરીર માટે હાનિકારક સાબિત થઈ શકે છે. તેનાથી પાચનક્રિયા પર ખરાબ અસર પડી શકે છે.

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ગરમ મધ સાથે ઘી ભેળવવામાં આવે છે તો (140 ડિગ્રી સેલ્સિયસથી વધુ) નુકસાનકારક અસર ઉત્પન્ન થાય છે. સમય જતાં તે ઝેર તરીકે કામ કરી શકે છે.

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WhatsApp એ લોન્ચ કર્યું ચેટ ફિલ્ટર, ચેટ જોવા માટે સ્ક્રોલ કરવું નહીં પડે

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ઘી અને મધ મિક્સ કરવાથી ઝેર કેમ બને છે?

ઘી અને મધ ખૂબ જ ફાયદાકારક છે. પરંતુ જ્યારે સાથે ખાવામાં આવે છે, ત્યારે તેઓ ઝેરની જેમ કાર્ય કરે છે.