દશેરાના દિવસે ઘરે જલેબી બનાવવા આ સરળ ટીપ્સનો કરો ઉપયોગ

14.9.2024 Image - getty Image

ઘરે જલેબી બનાવવા માટે સૌથી પહેલા મેંદાનો લોટ લો.

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આ લોટમાં ટેબલસ્પૂન કોર્ન સ્ટાર્ચ અને 1/4 ટીસ્પૂન બેકિંગ પાઉડર ઉમેરો.

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તેમાં એક ચપટી હળદર અને 1/4 દહીં ઉમેરી ઘટ્ટ ખીરુ બનાવો.

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તૈયાર કરેલા ખીરાને 24 કલાક ફરમેંટ થવા રાખો. ફરમેંટ થયા બાદ જલેબી બનાવવા સોસની બોટલનો ઉપયોગ કરી શકો છો.

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હવે એક તારની ચાસણી બનાવી લો. તેમાં કેસર પણ ઉમેરી શકો છો.

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તમે હવે જલેબીને મધ્યમ આંચ પર ઘીમાં તળી શકો છો.

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જલેબી બંન્ને બાજુથી ગોલ્ડન રંગની થાય ત્યારે બહાર કાઢો.

[{"selector":"#anim-efd2d6c2-5f17-49ed-a660-89e1beb9a0e7 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-13.96484353134007%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-73994bf0-412a-434a-b09a-44c8e56092d3","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-69a44155-314d-486e-93de-6a5a1c7b0abf","keyframes":{"transform":["translate3d(-120.47782%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

હવે ચાસણીમાં ડૂબાડી રાખો. ત્યારબાદ રબડી સાથે સર્વ કરી શકો છો.

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