દશેરાના દિવસે ઘરે જલેબી બનાવવા આ સરળ ટીપ્સનો કરો ઉપયોગ

14.9.2024 Image - getty Image

ઘરે જલેબી બનાવવા માટે સૌથી પહેલા મેંદાનો લોટ લો.

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આ લોટમાં ટેબલસ્પૂન કોર્ન સ્ટાર્ચ અને 1/4 ટીસ્પૂન બેકિંગ પાઉડર ઉમેરો.

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તેમાં એક ચપટી હળદર અને 1/4 દહીં ઉમેરી ઘટ્ટ ખીરુ બનાવો.

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તૈયાર કરેલા ખીરાને 24 કલાક ફરમેંટ થવા રાખો. ફરમેંટ થયા બાદ જલેબી બનાવવા સોસની બોટલનો ઉપયોગ કરી શકો છો.

[{"selector":"#anim-8ca180d9-b33f-41b2-bdc1-b813081a1e1b [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-13.96484353134007%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-ecf18f8e-e59d-461d-b67c-3637f74d61a2","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8f12c286-0565-459f-87ec-be459eb782e4","keyframes":{"transform":["translate3d(-114.67891%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

હવે એક તારની ચાસણી બનાવી લો. તેમાં કેસર પણ ઉમેરી શકો છો.

[{"selector":"#anim-fd8d61ba-e0bb-481d-88cd-67694ffbe4a0 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-13.96484353134007%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-e5b4e901-9b04-4263-8c22-998c65af5019","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b84d74ac-4c11-42d4-8fee-60486d789e12","keyframes":{"transform":["translate3d(-120.47782%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

તમે હવે જલેબીને મધ્યમ આંચ પર ઘીમાં તળી શકો છો.

[{"selector":"#anim-b7d58625-81e6-4677-a762-73ac07bfb3f7 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-13.96484353134007%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-fbb7d108-7524-4280-a483-08de28f73410","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d96da1fc-6188-4f4e-aed7-cc89df281764","keyframes":{"transform":["translate3d(-120.47782%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

જલેબી બંન્ને બાજુથી ગોલ્ડન રંગની થાય ત્યારે બહાર કાઢો.

[{"selector":"#anim-6332c36f-e185-479c-9d4a-3f7865cacf16 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-13.96484353134007%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-a3372577-a2e0-49e8-a20d-7a0a41080997","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7ccdcff6-95fa-436d-b8b4-62cd084b6bb5","keyframes":{"transform":["translate3d(-120.47782%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

હવે ચાસણીમાં ડૂબાડી રાખો. ત્યારબાદ રબડી સાથે સર્વ કરી શકો છો.

[{"selector":"#anim-518cc716-1fb7-42ff-b0fd-712e86b9d979 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-13.96484353134007%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-d6dc4441-8a14-4308-8f99-c99513423a05","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-102ef859-1e99-4416-ae63-293922475bba","keyframes":{"transform":["translate3d(-120.47782%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

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