વરસાદી માહોલમાં મહારાષ્ટ્રના ફેમસ મિસળ પાવની મજા માણો, આ રહી રેસિપી

11.7.2024 Image - Pinterest, Freepik

મિસળ પાવ મહારાષ્ટ્રમાં ખાવામાં આવતી એક ખાસ વાનગી છે. જેને તમે સવારના નાસ્તામાં અથવા તો બપોરના ભોજનમાં પણ ખાઈ શકો છો.

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મિસળ બનાવવા માટે તમાલપત્ર, સૂકુ નાળિયેર, સૂકાલાલ મરચા, ધાણા, ઝીણી કાપેલી ડુંગળી, ટામેટા, તજ, લસણની પેસ્ટ સહિતની સામગ્રી જરુર પડશે.

[{"selector":"#anim-6755f0dc-eb58-4e9b-ac6e-d273ca06f7f0 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-12.514648210040342%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-4be15794-72b2-4345-be26-437002130ecc","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-aa258b80-655b-4533-8080-ce1ede8504d4","keyframes":{"transform":["translate3d(0px, -354.65774%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

સૌ પ્રથમ એક પેનમાં લાલ મરચા, તજ, આખા ધાણા, સૂકા મરચા અને સૂકું નારિયેળને રોસ્ટ કરો.

[{"selector":"#anim-777a4715-8755-4857-9a19-faba6ed6dda1 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-12.514648210040342%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-5d2371c4-c645-4ed7-a519-c78a10a6255f","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-450fbbd9-7a9a-4d9a-8f05-4cc81fc37184","keyframes":{"transform":["translate3d(0px, -565.41075%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

ત્યાર બાદ એક કડાઈમાં 1 ચમચી તેલ નાખી તેમાં ડુંગળી, ટામેટા અને લસણની પેસ્ટને 1 મિનિટ સુધી થવા દો.ત્યારબાદ ડ્રાય રોસ્ટ મસાલો અને ડુંગળીનો મસાલાની પેસ્ટ બનાવો.

[{"selector":"#anim-30e35386-1915-4246-963f-61659b3e5698 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-12.514648210040342%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-5891c52b-1faa-4496-ba3f-9bc1ba0eaaaf","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7db297f6-b14c-4faa-b84b-964aa0f39394","keyframes":{"transform":["translate3d(0px, -358.69815%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

ગ્રેવી તૈયાર થઈ જાય ત્યાર બાદ વઘારવા માટે બીજા પેનમાં એક ચમચી તેલ નાખો. તેમાં રાઈ, હીંગ અને મીઠા લીમડાના પાન નાખો.

[{"selector":"#anim-09b153ed-5605-40d6-8308-2acbcfba1653 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-12.514648210040342%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-013c796a-5b13-4000-9e0e-109d0528853b","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f7c94167-8f1c-42f5-a7aa-dd67dde75026","keyframes":{"transform":["translate3d(0px, -424.34538%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

ત્યારબાદ ગ્રેવી નાખી તેમાં હળદર, ધાણા જીરું પાઉડર,મીઠું , લાલ મરચું નાખો. ત્યારબાદ બાફેલા કાળા ચણા, મગ- મઠ નાખી મિક્સ કરો

[{"selector":"#anim-2532d27e-2976-4fa9-a38e-6e5404e5460d [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-12.514648210040342%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-14ce1b56-21e0-417b-9814-1187aa5f3e26","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-28387b65-bf00-45dd-be6e-d66d1c79b916","keyframes":{"transform":["translate3d(0px, -430.07786%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

હવે સર્વ કરતા પહેલા મિસળમાં થોડુક પાણી નાખો અને 1 ચમચી ગોળ નાખીને 5-10 મીનીટ ઉકળવા દો.

[{"selector":"#anim-16389051-e5a5-467b-b566-e019a5b7b30f [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-12.514648210040342%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-38f3109b-a33f-477d-889d-e3ebe4ae5546","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-df9da1b2-ef27-4b5a-ab67-cf2f4cd731c4","keyframes":{"transform":["translate3d(0px, -563.67159%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

મિસળ પાવને સર્વ કરવા માટે વાટકીમાં મિસળ કાઢો.આ સાથે પાવને શેકીને પણ સર્વ કરી શકો છો. મિસળની સાથે ડુંગળી, લીંબુ આપવાનું ભૂલતા નહીં.

[{"selector":"#anim-dd1c8b2e-bc35-42f6-a327-25522f5821ad [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-12.514648210040342%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-6bb9e635-59b4-4038-941f-e630264fdbc3","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-33570b1f-cde1-450c-8726-489b7a4de721","keyframes":{"transform":["translate3d(0px, -358.69815%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

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