સારા પ્રસંગમાં દરેકના ઘરે બનતો ઘઉંના લોટનો કંસાર આ રીતે બનાવો

22.9.2024 Image - getty Image

મોટાભાગના ગુજરાતી ઘરોમાં કંસાર દરેક સારા પ્રસંગે બનાવવામાં આવતી વાનગી છે.

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કંસાર બનાવવા માટે સૌથી પહેલા ઘઉંનો કકરો લોટ એક પહોળા વાસણમાં લો.

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લોટમાં 1 ચમચી તેલ નાખી સારી રીતે મિક્સ કરી લો.

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હવે એક વાસણમાં પાણી લો. તેમાં ગોળ ઉમેરીને ગરમ કરવામાં મુકો.

[{"selector":"#anim-19105f4e-c3ba-4782-8407-7d6d7bf32683 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-12.514648210040342%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-d5f5e5c4-bd1b-42ff-b5c1-fa4a375441a0","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e40beb32-32a4-4812-b7ef-0dca328194bc","keyframes":{"transform":["translate3d(-129.96109%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

પાણી બરાબર ગરમ થઈ જાય ત્યારે તેમાં ઈલાયચી પાઉડર અને જાયફળનો પાઉડર ઉમેરો.

[{"selector":"#anim-1a5f1ed1-2fb3-4d07-8e68-0e6f4ed5eca8 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-12.514648210040342%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-b94fc43c-aed7-4698-9905-63ab0ed5b81a","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c682df0d-aab8-413d-b8d2-44f22d8146e7","keyframes":{"transform":["translate3d(-135.12397%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

હવે તમે પાણીમાં ધીમે ધીમે ઘઉંનો લોટ ઉમેરતા જાવ અને હલાવતા રહો.

[{"selector":"#anim-b1da4f73-0f39-4fc4-945e-be91fd1a3c6c [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-12.514648210040342%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-740af434-5a9d-4c91-b2d3-df81fa866310","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3cc5cd33-b64b-4111-9034-f94699eca855","keyframes":{"transform":["translate3d(-135.12397%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

કંસારમાં ગાંઠ ન પડે તેનું ખાસ ધ્યાન રાખો. હવે તેને ધીમા ગેસ પર થવા દો.

[{"selector":"#anim-8fb8352e-6408-40dd-b0d2-984efe4a71bf [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-12.514648210040342%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-5e933725-8586-4892-ba70-a2fa3a158f8f","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-13208263-c494-483c-8f3e-3d49dc35a9e4","keyframes":{"transform":["translate3d(-131.203%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

માત્ર 10 મીનિટમાં કંસાર થઈ જશે. હવે તમે કંસાર પર ઘી અને બુરુ ખાંડ નાખીને સર્વ કરી શકો છો.

[{"selector":"#anim-81cd205d-97e6-4679-a04c-9fadf1bf7b61 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-12.514648210040342%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-3264ed93-5edf-471c-96a5-cd79b47d0d66","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c403ac09-f1f6-4abf-bd71-5e204982ef37","keyframes":{"transform":["translate3d(-127.44361%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

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