સારા પ્રસંગમાં દરેકના ઘરે બનતો ઘઉંના લોટનો કંસાર આ રીતે બનાવો

22.9.2024 Image - getty Image

મોટાભાગના ગુજરાતી ઘરોમાં કંસાર દરેક સારા પ્રસંગે બનાવવામાં આવતી વાનગી છે.

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કંસાર બનાવવા માટે સૌથી પહેલા ઘઉંનો કકરો લોટ એક પહોળા વાસણમાં લો.

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લોટમાં 1 ચમચી તેલ નાખી સારી રીતે મિક્સ કરી લો.

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હવે એક વાસણમાં પાણી લો. તેમાં ગોળ ઉમેરીને ગરમ કરવામાં મુકો.

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પાણી બરાબર ગરમ થઈ જાય ત્યારે તેમાં ઈલાયચી પાઉડર અને જાયફળનો પાઉડર ઉમેરો.

[{"selector":"#anim-a5e2448d-861b-4be0-8339-20ce5a91e8b8 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-12.514648210040342%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-d51d8db5-7beb-449d-bcec-97c3635b3d07","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-86d6c6cc-eca5-41c0-8d46-35ab9881427b","keyframes":{"transform":["translate3d(-135.12397%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

હવે તમે પાણીમાં ધીમે ધીમે ઘઉંનો લોટ ઉમેરતા જાવ અને હલાવતા રહો.

[{"selector":"#anim-2d5fbc58-ec49-4aa8-b355-1703cea31e74 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-12.514648210040342%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-50717f98-cb67-4728-a880-b0d90fdb8944","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e2b7bddc-176e-4cc3-980e-db7af7efb5f9","keyframes":{"transform":["translate3d(-135.12397%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

કંસારમાં ગાંઠ ન પડે તેનું ખાસ ધ્યાન રાખો. હવે તેને ધીમા ગેસ પર થવા દો.

[{"selector":"#anim-0b999dbb-e927-4988-8fec-eae51ddd8510 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-12.514648210040342%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-9654e94b-018b-4885-876e-9ea2104f7310","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a0844030-ca33-4953-94f4-73126f7f9dbe","keyframes":{"transform":["translate3d(-131.203%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

માત્ર 10 મીનિટમાં કંસાર થઈ જશે. હવે તમે કંસાર પર ઘી અને બુરુ ખાંડ નાખીને સર્વ કરી શકો છો.

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