વરસાદી માહોલમાં કડક ચા સાથે એક બેટરમાંથી બનાવેલા 8 પ્રકારના ભજીયાની મજા માણો

16.7.2024 Image - Freepik

વરસાદી માહોલમાં ગરમા ગરમ ભજીયા ખાવાની મજા જ અલગ હોય છે.

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ચણાના લોટમાં મીઠું, મરચુ નાખો. ત્યારબાદ બેકિંગ સોડા અને 1 ચમચી ગરમ તેલનાખી મિક્સ કરો.

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તમને ડુંગળી પસંદ છે. તો તમે ડુંગળીની પાતળી સ્લઈસ કરી તેને બેટરમાં ડીપ કરીને ફ્રાય કરો.

[{"selector":"#anim-5a03bfc7-8683-4a19-801c-4b09e3a61cdb [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-12.514648210040342%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-caebcfe2-de7a-4ff3-abcb-44c993805d2b","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-df738085-3f40-4300-89bc-62165894f8ed","keyframes":{"transform":["translate3d(0px, -568.01946%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

તમે આ જ બેટરમાંથી બટાકાના ભજીયા બનાવી શકો છો.

[{"selector":"#anim-d384c2ee-615f-4983-be31-95340000bd5b [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-12.514648210040342%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-49c19f12-0f80-4b18-943b-611a1663409d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-84883094-333e-40ff-8bdb-a7db34f50e99","keyframes":{"transform":["translate3d(0px, -562.80203%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

આ બેટરનો ઉપયોગ કરીને તમે મિર્ચી વડા બનાવી શકો છો.

[{"selector":"#anim-d2730e95-e45a-458a-a000-51da25030c36 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-12.514648210040342%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-f36d6d35-2385-466b-b50a-98068312fa9d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7e05a539-f94e-4b6d-80b7-ee1be9849179","keyframes":{"transform":["translate3d(0px, -430.07786%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

તમે અજમાના પાનના ભજીયા બનાવીને ખાઈ શકો છો.

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આ ઉપરાંત આ બેટરમાંથી પનીર ભજીયા પણ બનાવીને વરસાદી માહોલનો આનંદ માણી શકો છો.

[{"selector":"#anim-82d6313a-84df-4fc8-a3a7-5c2b61cc0468 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-12.514648210040342%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-b9121ec9-8808-4494-af9a-e52c4944f2cc","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c63b4e22-19eb-43aa-94f8-daa658133064","keyframes":{"transform":["translate3d(0px, -568.88901%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

તેમજ પાલક, કમળ કાકડી, રીંગણ અને કાચા કેળાના પણ ભજીયા બનાવી શકો છો.

[{"selector":"#anim-7028e436-1d17-49c2-8e5a-7f9a2f523f73 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-12.514648210040342%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-f03c423a-79b4-47c9-92e9-ebd24fc19c4f","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-256d5e88-f6b3-4736-bf10-61a61328859a","keyframes":{"transform":["translate3d(0px, -581.93247%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

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