ગણેશ ચતુર્થી પર એકદંતને ધરાવો બટાકાની ખીર, આ રહી રેસીપી  

26.7.2024 Image - Social Media

ભગવાન ગણપતિને લાડુ અને મોદક ખૂબ જ પ્રિય છે. પરંતુ તમે તેમણે બટાકાની ખીરનો ભોગ ધરાવી શકો છો.

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ઉપવાસ હોય ત્યારે ગળ્યુ ખાવાની ઈચ્છા થાય છે. ત્યારે તમે બટાકાની ખીર આ સરળ રીતે બનાવી શકો છો.

[{"selector":"#anim-9ead06bc-f933-42f6-b06b-0a1ae4eeb5d9","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-853f497c-b757-4735-95a4-0c749009b2b7","keyframes":{"transform":["translate3d(-119.59459%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7cf062aa-94a4-4450-a16e-a7d5972094be [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-12.514648210040342%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}]

સૌથી પહેલા બટાકામાં ફરાળી મીઠું નાખીને બાફી લો. ત્યાર બાદ બટાકાને ઠંડા થવા દો.

[{"selector":"#anim-f570a555-eac2-4d67-beca-583741471df6 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-12.514648210040342%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-9cf459d2-0e42-421e-8585-a0f06adb3c59","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5f13f070-db55-431d-8c1d-ee85cfa83503","keyframes":{"transform":["translate3d(-115.50632%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

હવે બટાકાની છાલ ઉતારીને મેશ કરી લો. ત્યારબાદ પેનમાં દૂધ નાખીને મીડિયમ ફ્લેમ પર ઉકળવા દો.

[{"selector":"#anim-453b1e0d-349a-4ec8-9e4f-89d0a8483a9d [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-12.514648210040342%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-b75c3643-6c26-4e86-b9a1-54c9bf309f69","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-01954e8c-4488-4986-b3e1-c08fe36bbe91","keyframes":{"transform":["translate3d(-120.93023%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

દૂધ થોડું ઉકળી જાય પછી તેમાં મેશ કરેલા બટાકાને ધીમે ધીમે દૂધમાં ઉમેરો.

[{"selector":"#anim-411934a9-38a5-4ea9-b85c-32e16dfb56b8 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-12.514648210040342%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-4d4231b0-0b0d-41e2-8fe7-bdab11d6682b","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a6e2586e-6822-4fb8-89d9-f5ffb44fec7b","keyframes":{"transform":["translate3d(-128.62319%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

આ મિશ્રણ ઘટ્ટ થાય ત્યાં સુધી તેને હલાવતા રહો. ત્યારે બાદ તેમાં ખાંડ ઉમેરો.

[{"selector":"#anim-47e42611-6db9-486e-8476-15a469582d72 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-12.514648210040342%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-ccf5db0b-c2f6-44ad-b84a-fe377f6824ec","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8eb18f7c-4b4f-457f-be2d-bd02ffb27241","keyframes":{"transform":["translate3d(-128.6219%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

ખાંડનું પાણી બળી ન જાય ત્યાં સુધી ઉકળવા દો. ખીરને ધીમી ફ્લેમ પર 10-15 મીનિટ સુધી થવા દો.

[{"selector":"#anim-935b69e2-30bf-44c3-acfd-ca76c06d34a7 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-12.514648210040342%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-7857ac00-7a53-4708-8e0d-99418577fc38","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4c9a6478-cb62-4b7d-94ba-58051f06b8c7","keyframes":{"transform":["translate3d(-120.06803%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

જ્યારે ખીર થવાની તૈયારી હોય તેના પહેલા 3-4 મિનિટ પહેલા 1 થી 2 ચમચી ઘી ખીરમાં નાખો.

[{"selector":"#anim-334dd8d3-853a-4f51-926d-4a37595b1534 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-12.514648210040342%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-8ccebfe1-1536-4022-bb59-b4805f986595","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-60c7b804-0240-4431-8c55-bccbd82e31e5","keyframes":{"transform":["translate3d(-115.04703%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

આ પછી ખીરને બાઉલમાં કાઢો. ત્યારબાદ ઘીમાં શેકાલા ડ્રાય ફ્રુટ નાખી ગાર્નિસ કરો.

[{"selector":"#anim-70582f1e-25ae-4a6e-85f9-0001002de79d [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-18.762206803790345%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-6c7c32f7-7d7f-4753-b1ce-d6d0651e5ad0","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-586495e1-c004-4499-a1f3-2a401cac101b","keyframes":{"transform":["translate3d(-123.92858%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

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