ઝટપટ બનાવો મગદાળ પાયસમ, આ રહી રેસીપી

15.9.2024 Image - Freepik

મગદાળ પાયસમ ખાવામાં ખૂબ જ સ્વાદિષ્ટ હોય છે.

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સૌથી પહેલા મગદાળને લાઈટ બ્રાઉન થાય ત્યાં સુધી શેકી લો.

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ત્યાર બાદ દાળને 2 સીટી વાગે ત્યાં સુધી પકાવી લો.

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દાળ ઠંડી થઈ જાય પછી એક પેનમાં લઈને તેમાં ગોળની ચાસણી ઉમેરો.

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ચાસણી ઉમેરતા સમયે પાયસમને હલાવતા રહ્યો.

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હવે ડ્રાઈફ્રુટને ઘીમાં સાંતળીને પાયસમમાં ઉમેરી 10 મીનીટ ધીમી આંચ પર થવા દો.

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ગેસ બંધ કરતા પહેલા નારિયેળના દૂધને પાયસમમાં ઉમેરીને હલાવી દો.

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હવે તમે પાયસમને કેસર, ડ્રાફ્રુટ સાથે ગાર્નિસ કરીને સર્વે કરી શકો છો.

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