પપૈયાની છાલમાંથી બનાવો છોડ માટે ખાતર, આ રહી સંપૂર્ણ પ્રક્રિયા

16.11.2024 Image - Freepik

પપૈયાની છાલને ફેકવાની જગ્યાએ તમે તેમાંથી ખાતર તૈયાર કરાવી શકો છો.

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જો તમે રાસાયણિક ખાતરને બદલે પપૈયાની છાલનો ઉપયોગ કરી ખાતર બનાવી શકાય છે.

[{"selector":"#anim-45007970-4d52-4bbc-ae69-ef46ea73aa0e [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-12.514648210040342%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-5880b396-ca9d-4783-a974-4b4ab72c64b7","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1f54180d-219b-4a11-bf11-77eebccadb5f","keyframes":{"transform":["translate3d(-124.54873%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

ખાતર બનાવવા માટે સૌ પ્રથમ તમારે પપૈયાની છાલ એક બોક્સમાં ભરી 2 થી 3 દિવસ સુધી બંધ રાખો. જ્યાં સુધી છાલ સડી ન જાય.

[{"selector":"#anim-ffce9933-8c1c-40ce-b68f-b3e57798e4a1 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-12.514648210040342%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-70ec91a9-b7e0-47f4-89ff-337b9e363078","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5117dc36-6205-4a9e-91f7-3aa4b9b2b37d","keyframes":{"transform":["translate3d(-112.88343%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

ત્રણ દિવસ પછી તેની છાલ કાઢીને ક્રશ કરી લો. તમે તમારા હાથમાં થેલી પહેરીને તેને ક્રશ કરી શકો છો.

[{"selector":"#anim-feba575b-b582-4f25-8d51-d72504d978e7 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-12.514648210040342%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-3ed3634f-48e8-415b-b6a5-51ab173b4d6e","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-427dcea3-5c0d-4396-b2a2-fa7ebe79de5b","keyframes":{"transform":["translate3d(-124.54873%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

હવે તેમાં એક ગ્લાસ પાણી ઉમેરીને બરાબર મિક્ષ કરી લો. આ રીતે પપૈયાની છાલનું ખાતર તૈયાર થશે. તે પછી તમે તેનો ઉપયોગ વૃક્ષો અને છોડમાં કરી શકો છો.

[{"selector":"#anim-3ed4f3a1-e27a-48cf-8f9b-f7e03f18b1a4 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-12.514648210040342%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-96b342e5-16d5-4943-8e2c-3d4bd4cdde7c","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7784925b-706a-425f-9554-38633fbc18ad","keyframes":{"transform":["translate3d(-111.73021%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

આ જ રીતે તમે શાકભાજી અને ફળની છાલનો ઉપયોગ પણ ખાતર બનાવવા માટે કરવામાં આવે છે.

[{"selector":"#anim-4a2d84cf-a42e-4ba8-b29b-6de96ab3434c [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-12.514648210040342%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-a2afbb75-8b42-48fa-8b16-95ca24cebb49","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-088f61c5-c3a5-4142-b25d-777048f13d9a","keyframes":{"transform":["translate3d(-124.54873%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

આ ઉપરાંત તમે રસોડાના અન્ય વેસ્ટનો ઉપયોગ કરીને પણ ખાતર અથાવ લિક્વીડ ફર્ટીલાઈઝર બનાવી શકો છો.

[{"selector":"#anim-6fe26ccf-d4dc-4d52-b940-795da1e87cee [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-12.514648210040342%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-46a112d7-8c31-4bf0-bc91-5c2ae2bcd452","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-38a0286c-b433-4df1-8cd2-7f82a2d719eb","keyframes":{"transform":["translate3d(-122.97297%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

(આ માહિતી માત્ર જાણકારી માટે આપવામાં આવે છે.આ અંગે કૃષિ નિષ્ણાતોની સલાહ લેવી )

[{"selector":"#anim-6bfc025f-7846-4fa2-a421-b0913830837c [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-12.514648210040342%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-75613a94-3322-4f98-afd2-ba51d9fb9719","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-682780a9-0f88-4947-9434-2f6ea44bca00","keyframes":{"transform":["translate3d(-124.54873%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

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[{"selector":"#anim-daeb71ab-3120-4e00-b2aa-758a4fd000b0","keyframes":{"opacity":[0,1]},"delay":200,"duration":1200,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d7ec5afb-526f-4d0a-9b5b-74dbc59474f6","keyframes":{"opacity":[0,1]},"delay":200,"duration":1200,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1e01018e-c047-4e45-82d4-799f26dda5aa","keyframes":{"opacity":[0,1]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}]