વરસાદી માહોલમાં ફરાળી બફવડાની મજા માણો, આ રહી રેસીપી

30.7.2024 Image - Social Media

વરસાદી માહોલમાં તમે પણ ફરાળી બફવડાની મજા માણી શકો છો.

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સૌથી પહેલા બટાકાને બાફી લો. ત્યારબાદ બટાકાને મેશ કરો.

[{"selector":"#anim-78c9eb44-e934-4769-9a74-34f9981057b7 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-12.514648210040342%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-b3a075c5-d718-4d8d-a502-d765d7e9fde4","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f1af0a72-1f19-4b67-a7cd-9d34d848eb9f","keyframes":{"transform":["translate3d(-130.58824%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

મેશ કરેલા બટાકામાં લીલા મરચાની પેસ્ટ, કાજુ- બદામના ટુકડા, દ્રાક્ષ નાખો.

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ત્યાર બાદ મિશ્રણમાં શેકેલા સિંગદાણાનો ભુકો તેમજ સ્વાદ અનુસાર મીઠું ઉમેરો.

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વડા બનાવવા માટે શિંગોડાનો લોટ લો. તેમાં ફરાળી મીઠું નાખીને ઘટ્ટ ખીરુ તૈયાર કરો.

[{"selector":"#anim-f30dc865-b7b8-42d8-aa16-e64cc56d4009 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-12.514648210040342%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-e3a9b4dc-44b3-4540-b102-6844c8d65077","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-367f9fb4-0713-4be3-b340-95b3261d9487","keyframes":{"transform":["translate3d(-130.58824%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

હવે બટાકાના મિશ્રણમાંથી નાના બોલ તૈયાર કરો. આ બોલ્સને ખીરામાં ડીપ કરીને ફ્રાય કરો.

[{"selector":"#anim-d7b6106b-ca19-4e18-8352-8d330dbb8bce [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-12.514648210040342%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-7d935013-3184-4c2c-9b1d-67e1d30af693","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7f728eb8-1673-4ecc-9c88-078a11835bb2","keyframes":{"transform":["translate3d(-114.90684%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

ધ્યાન રાખો કે વડાને મીડિયમ ગેસ રાખીને તળવાના છે. વડાનો રંગ ગોલ્ડન થાય એટલે તેને કાઢી લો.

[{"selector":"#anim-560c4185-26f3-497d-9f88-6668ff526c45 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-12.514648210040342%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-e5654da1-8be1-4424-b6c8-e2fc347d65c8","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1e551765-444a-408b-a1e4-2f79b82a23d4","keyframes":{"transform":["translate3d(-109.85508%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

બફવડાને કોથમીરની ચટણી સાથે સર્વ કરી શકાય છે.

[{"selector":"#anim-9f3ad1e5-ba93-47b2-9462-4be1fdaff7f8 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-12.514648210040342%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-dbb408e6-32eb-45f6-aa2e-0296b6bd8ea0","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-836ac15a-cd0d-4047-b97f-df51749b7c60","keyframes":{"transform":["translate3d(-130.58824%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

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