આશા ભોંસલે અને વિકી કૌશલની મનપંસદ સોલકઢી આ રીતે બનાવો

28.7.2024 Image - Freepik

મહારાષ્ટ્ર અને ગોવામાં સોલકઢી ખૂબ જ પ્રખ્યાત છે.

[{"selector":"#anim-97eb64e9-6c5c-4ac2-8e4e-e8d3c93df7b0","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-86d1abff-3795-4fca-a71b-7768d55297a6","keyframes":{"transform":["translate3d(-122.2973%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a90fff94-8baf-4add-8158-9533b27922bb [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-12.514648210040342%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}]

સોલકઢી બનાવવા માટે સૌપ્રથમ સૂકા કોકમ ગરમ પાણીમાં 30 થી 45 મીનિટ સુધી પલાળી રાખો.

[{"selector":"#anim-b8fa67fa-a96c-4266-b761-80e3966515ae [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-12.514648210040342%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-5af83d80-2a89-456c-b302-a7abd64916c4","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c602c52a-5bee-4e8c-aad2-eb7857bb6a91","keyframes":{"transform":["translate3d(-121.28378%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

હવે લીલું મરચું, જીરું, લસણ, લીલા ધાણા અને મીઠું નાખીને એક પેસ્ટ બનાવો.

[{"selector":"#anim-f5e124c7-1e59-4fde-aa31-c9097ed34d61 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-12.514648210040342%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-87610255-553e-4f27-a511-b6267acdc3bc","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cb1ee2a8-251c-4bc2-a4de-63715c7b69c9","keyframes":{"transform":["translate3d(-122.2973%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

નારિયેળને છીણી તેમાં પાણી ઉમેરીને સ્મૂધ બનાવો. હવે આ સ્મૂધ પસ્ટને બારીક ચાળણી દ્વારા ગાળી લો. જેથી નારિયેળનું દૂધ બની જશે.

[{"selector":"#anim-25aedc46-a73b-44d3-bd02-f362f7cfe757 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-12.514648210040342%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-be4cdaee-0def-45bf-ae30-360df662fa05","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-aaf12a5b-0817-40d3-817f-b49e9119e356","keyframes":{"transform":["translate3d(-108.49858%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

આ નારિયેળમાંથી બનાવેલા દૂધમાં લીલા મરચાની તૈયાર કરેલી પેસ્ટ ઉમેરો.

[{"selector":"#anim-c6116af9-78de-4423-b915-9c0bc5780f22 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-12.514648210040342%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-b407fdfa-2fe2-4fc8-b456-942d66c9ee06","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fba6f63c-5615-4b59-ae95-63b1183799be","keyframes":{"transform":["translate3d(-122.2973%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

ત્યાર બાદ તેમાં પલાળેલા કોકમની પેસ્ટ ગાળીને ઉમેરો. ધ્યાન રાખો કે કઢી વધારે ખાટી ન થઈ જાય.

[{"selector":"#anim-2eae23ed-ad51-431a-837a-2331f0d297e1 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-12.514648210040342%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-5448db80-7070-4496-83ee-cf3470c50eca","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-07231495-4706-4016-ac67-c8f2d7429c00","keyframes":{"transform":["translate3d(-114.10658%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

સોલકઢીને ગાર્નિશ કરવા માટે તમે ફુદીના પાન, કોથમીર અથવા તો ગુલાબના પાનનો ઉપયોગ કરી શકો છો.

[{"selector":"#anim-3cfbdde1-e0f9-4c79-9903-5de29f7da8d0 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-12.514648210040342%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-cad10f72-9275-479f-b6ab-4f2cd6b6ec8b","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fb4dea3e-001e-4928-8c8e-9be99cf483d0","keyframes":{"transform":["translate3d(-122.97297%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

નાસ્તા સાથે સોલકઢીનું સેવન કરી શકાય છે. તેમજ ગોવામાં આ કઢીને ભાત સાથે પીરસવામાં આવે છે.

[{"selector":"#anim-604e12bb-2247-42a7-a734-d5b8a4009ad1 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-12.514648210040342%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-3d6e78fa-d0b7-47d6-bb23-6abe2337d870","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a27f92ea-ad52-4598-a9c1-fcab6a067105","keyframes":{"transform":["translate3d(-111.64773%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

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