કાશ્મીરી રાજમા આ રીતે બનાવી તમારા ડિનરને બનાવો ખાસ

24.9.2024 Image - getty Image

કાશ્મીરી રાજમાં સ્વાદમાં અદભુત હોય છે. જેને ખૂબ જ સરળતાથી બનાવી શકાય છે.

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સૌથી પહેલા રાજમાને 7 થી 8 કલાક પલાળી દો. ત્યારબાદ કુકરમાં મીઠું અને પાણી ઉમેરી બાફી લો.

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તમે ઈચ્છો તો રાજમામાં ચપટી બેકિંગ સોડા ઉમેરી શકો છો. 4-5 કૂકરની સીટી વગાડી ગેસ બંધ કરી દો.

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હવે એક પેનમાં મસ્ટર્ડ ઓઈલ અથવા કોઈ પણ તેલ લો. તેમાં લવિંગ, તજ, તમાલપત્ર, ઈલાયચી સહિતના આખા મસાલા ઉમેરો.

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ત્યાર બાદ તેમાં એક ચમચી હિંગ ઉમેરો. તેમજ લસણ, આદું અને લીલા મરચાની પેસ્ટ ઉમેરીને સાંતળી લો.

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હવે પેનમાં ડુંગળીની પેસ્ટ ઉમેરી સાંતળી લો. ત્યાર બાદ તેમાં ટામેટાની પેસ્ટ ઉમેરી તેલ છુટુ પડે ત્યાં સુધી થવા દો.

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હવે સ્વાદ અનુસાર મીઠું, મરચુ, ધાણા- જીરું સહિતના મસાલા ઉમેરી તેમાં રાજમાં ઉમેરી 15 મીનીટ થવા દો.

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તમે ગરમા ગરમ રાજમામાં ધાણા ઉમેરી ભાત સાથે અથવા તો પરોઠા સાથે સર્વ કરી શકો છો.

[{"selector":"#anim-8b876ed1-66cb-4a81-969f-bc60512ad44a [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-12.514648210040342%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-6b9310d1-0455-4dfe-b59c-6023d86ab892","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bff4f9e9-2843-4cee-94f3-442d49e7b874","keyframes":{"transform":["translate3d(-127.65152%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

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