કારેલાની કડવાશ દૂર કરવાની જાદુઈ ટિપ્સ!

15 ફેબ્રુઆરી 2024

કારેલાને નાના ટુકડામાં કાપીને લગભગ 2 કલાક દહીંમાં પલાળી રાખો

[{"selector":"#anim-a3baf2e9-bbde-4c56-b27a-1654a78927ac [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-12.514648210040342%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}]

દહીંમાં પવાળી રાખવાથી કારેલાની કડવાશ દૂર કરી શકાય છે

[{"selector":"#anim-f449897f-7652-4d94-b93d-bcd2285eea38 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(12.514648210040342%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}]

કારેલાની કડવાશ દૂર કરવા માટે મીઠામાં પલાળી રાખો

[{"selector":"#anim-d0819246-3f84-4034-9d07-1f083a39a117 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-12.514648210040342%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}]

કારેલાનું શાક રાંધો ત્યારે તેમાં ખટાશ નાખો, કડવાશ ઘણી ઘટી જશે

[{"selector":"#anim-3737ecd2-11a0-40d7-bca9-d1fd2b0c9aaf [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(12.514648210040342%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}]

કેરીનો પાઉડર અથવા લીંબુનો ઉપયોગ કરી શકાય

[{"selector":"#anim-8bea3b07-2298-4d64-a520-a6c4e548a9fd [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-12.514648210040342%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}]

કારેલાના બીજ દૂર કરીને રાંધવાથી શાક ઓછુ કડવુ લાગે છે

[{"selector":"#anim-378f808e-19d6-4bbf-9d5b-f0f07e149805 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(12.514648210040342%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}]

રાંધતા પહેલા તેની છાલને દૂર કરવાથી તે કડવા નહીં લાગે

[{"selector":"#anim-578453de-9296-4916-8963-50741b4e9801 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-12.514648210040342%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}]

કારેલાના શાકમાં થોડી ખાંડ નાખીને રાંધવાથી તે કડવા નથી લાગતા

[{"selector":"#anim-b283b6d6-373f-4b9d-936a-610e73e8205e [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(41.49058944456334%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}]

આ પણ જુઓ

[{"selector":"#anim-f8c24332-a7fb-425b-88db-df551543da58","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-205f25a6-002f-45a1-b2f6-0dd99da54845","keyframes":{"transform":["translate3d(-127.88459%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":1400,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5a086b50-3e90-4581-baee-0b811cd787a3","keyframes":{"opacity":[0,1]},"delay":100,"duration":1400,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-db45d347-dd48-4d5d-b666-739597860468","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":100,"duration":1400,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-595326dc-1390-4102-a6ce-051311cff227","keyframes":{"opacity":[0,1]},"delay":100,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3998f30d-7aa6-4418-8720-c72721ec695e","keyframes":{"transform":["translate3d(-163.67521%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8d45eef0-0a81-48c0-8e1a-a7de9ffc56cb","keyframes":{"transform":["translate3d(-125.96154%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":1400,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4676b272-e138-4b84-9d8a-5245bb956bf4","keyframes":{"opacity":[0,1]},"delay":100,"duration":1400,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ba995a27-d630-49a1-b226-d22c4d81928e","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":100,"duration":1400,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-c8540b59-db49-45cb-b2fa-8005023e9d1f","keyframes":{"opacity":[0,1]},"delay":100,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-774c813a-926e-4f8b-9cfb-045ab1c3e63c","keyframes":{"transform":["translate3d(-162.82051%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0625d84a-8db0-4c16-9c72-1232e7e1f20c","keyframes":{"transform":["translate3d(-125.96154%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":300,"duration":1400,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-53b3248e-b30f-45c6-80e0-8a121cd86d42","keyframes":{"opacity":[0,1]},"delay":300,"duration":1400,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a9df4f4a-3be1-47a8-b42a-7b15b50c0007","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":300,"duration":1400,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-0a006e11-7c98-4991-97e8-8c6ca704ee17","keyframes":{"opacity":[0,1]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6e5db11f-668c-44c9-b50e-7a0bf6356127","keyframes":{"transform":["translate3d(-163.67521%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] દવા વગર, પિંજરા વગર…ઉંદરોને આ રીતે ભગાડો પૃથ્વીના કેન્દ્રમાં વચ્ચો વચ્ચ ક્યો દેશ આવેલો છે? લાલ કિલ્લાના માલિક કોણ છે ?