વરસાદમાં ઘરે બનાવો સ્પેશિયલ મસાલા ચા, જાણો રેસીપી

વરસાદમાં ખાસ મસાલા ચા પીઓ

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વરસાદ પડી રહ્યો છે તો ચા પીનારાઓને પૂછો કે મસાલા ચાના કપની મજા શું છે...

[{"selector":"#anim-7a52d76f-947b-47fd-a662-c3de803421a1","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-d632880f-776d-434a-bc79-6f2f37ea402f","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-315d17da-9684-419c-9c9d-b379f7f3fcca [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(12.514648210040342%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}]

અહીં તમને વરસાદની મજા માણવા મોસમમાં ખાસ મસાલા ચા બનાવવાની રેસિપી જાણવી જરૂરી છે.

[{"selector":"#anim-3c86e043-161d-4336-a71f-cbfad972657a","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-44a8446e-1608-499d-a873-0f092db47b63","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-d72026c5-0847-486a-906e-7ca9a96cca91 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-12.499999772451451%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}]

(2 કપ ચા માટે) ½ કપ પાણી, 1½ કપ દૂધ, 2 ચમચી ચાના પાંદડા, 2-3 તુલસીના પાન, 2-3 લીલી એલચી, આદુનો નાનો ટુકડો, 2-3 કાળા મરીના દાણા, 2-3 લવિંગ, 1 તજ લાકડી

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તપેલીમાં અડધો કપ પાણી નાખીને ઉકળવા દો. તેમાં તુલસીના પાન, લવિંગ તજ, લીલી ઈલાયચી ઉમેરો.

[{"selector":"#anim-35786117-ccce-4f39-9c35-01fb5bdb43a1","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-51b7f055-880c-41eb-853d-2bdb3621d8cf","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-f02d884d-0267-4d0a-b579-40bd0abf9dc9 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-13.98124961998539%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}]

આદુને બારીક પીસીને ઉમેરો. કાળા મરીને બારીક પીસીને ઉમેરો.

[{"selector":"#anim-81d4ffd5-755e-48f0-9b1e-511abc386dc4","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-2c5c1696-8bae-43ad-88e2-a64bd30145b8","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-167a2c35-398e-45a6-8dd4-dbd477617e52 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}]

ગેસ ધીમો કરીને પાણીને સારી રીતે ઉકળવા દો.

[{"selector":"#anim-a8d56819-bc8d-47b4-802b-52f31e0613e8","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-86406245-c3a5-41c0-803c-6b58f3bc32b4","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-7b285875-a589-4be1-8a21-a3afccb961cc [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-12.514648210040342%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}]

હવે તેમાં ચાની પત્તી નાખીને ઉકળવા દો.

[{"selector":"#anim-904adad3-09bb-4ce0-ad89-46422f32114b","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-c386207c-b30a-428d-9a4f-c77a53944c3d","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-c58cd120-c0bd-4457-8029-67d565a2129f [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}]

1 થી 2 મિનિટ પછી તેમાં ખાંડ ઉમેરો અને ઉકળ્યાં બાદ દૂધ ઉમેરો.

[{"selector":"#anim-20730e72-2fa6-413f-85ae-5979c8f714c9","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-d69298fa-0390-436b-b743-3023925fef6d","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-b4c6bed6-e94b-4acd-aea2-005e10fdc84e [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-23.149739314744465%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}]

એકવાર તે ઉકળવા લાગે, ત્યાર બાદ આગ ધીમી કરો અને ચાને 2-3 મિનિટ સુધી ચડવા દો. આ બાદ ચા તૈયાર છે.

[{"selector":"#anim-db40674e-6cde-4c92-8e0d-605c00530e77","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-6445a358-f18b-4232-9875-09f47b8001b1","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-9795e005-c8b4-4f2a-932b-8fda2f3962f6 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(17.320621975632815%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}]

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