રસોઈ બનશે વધુ સરળ! ફોલો કરો આ 6 સ્માર્ટ કિચન ટિપ્સ

(Credit Image : Google Photos ) 20 June 2026

ચોખા વારંવાર ચોંટી જાય છે? થોડો લીંબુનો રસ અને ઘી ઉમેરો, ચોખા ખીલેલા બનશે.

[{"selector":"#anim-aaecba50-d3c5-4a23-87be-0506740ac8af","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-364c14c0-1555-4f52-8917-f03ce3b3aab9","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-c953ea37-4256-4bed-b551-363a9175bfc0","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-af93eda2-7e66-42b9-aaed-8d301eca0405","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-c2faaaed-ebc6-4015-bd58-59deac5f756e","keyframes":{"opacity":[1,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-2a0689b8-c68b-4c90-8688-e5107124f463","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}]

પ્રેશર કૂકરમાં દાળ ઉભરાય છે? એક ચમચી ઘી અથવા તેલ ઉમેરવાથી સમસ્યા ઓછી થાય છે.

[{"selector":"#anim-6b898da7-6ecb-4d70-bfcb-d63def9c53a3","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-fa301ac2-0aa2-4087-be74-a8c0d71363ec","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-3118aecf-25b4-4ebc-a79c-3d4d718162de","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-bd466b8f-1a16-4b26-b1d5-bcd2f7c4b9bd","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-77a837dd-15ff-42ba-bbae-7d93e821ab88","keyframes":{"opacity":[1,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-56a16f73-bfa9-4bcb-8f56-eec9fd8cd4f0","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}]

ભીંડા ચીકણા ન બને તે માટે કાપતા પહેલા તેને સારી રીતે સૂકવી લો.

[{"selector":"#anim-ea04b498-0ae3-4ab3-8962-2d8c3fb1c966","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-2fed764d-d897-4ca4-9eac-e336a83042f4","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-c6836686-6705-4b3c-88fc-5b5fbabe0941","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-6a4e16b7-20de-40da-9738-bbb2faff611c","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-e2990561-afee-442f-8acf-d38cae9ca562","keyframes":{"opacity":[1,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-b25c8521-0486-4235-aeee-cae6235ce0c9","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}]

લીલા શાકભાજીનો રંગ જાળવવા ઉકાળતી વખતે થોડું ખાંડ ઉમેરો.

[{"selector":"#anim-90a732d5-b2d6-4d9a-a7aa-bcb428d7b670","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-d8ca1db7-9955-45e1-a5b5-2b27d3e6601a","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-6f1772c2-7227-47a4-bd9a-44d0bd368b3c","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-e83e4255-55b0-4828-ae89-7862a9c4fe7f","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-7d2a1e91-c3be-4887-9e60-f820a2557b90","keyframes":{"opacity":[1,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-e5bebb03-0748-4961-91ae-9abc38fbbe8e","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}]

શાકમાં મીઠું વધુ પડી ગયું હોય તો લોટનો ગોળો ઉમેરીને ઉકાળો.

[{"selector":"#anim-51b24c30-00b3-487c-8f69-e496eab06f58","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-80477c10-b8ec-49f1-92ff-2600ef133f53","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-d5517bbe-6b70-41c9-96c2-3fe1dc2a9990","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-4a6b0b9a-0ffc-4a7f-898f-6a379d2892c5","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-34b84d0c-d183-469e-ba8f-32818935f355","keyframes":{"opacity":[1,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-2013130d-ff42-470f-af48-bfb16a9fea18","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}]

ડુંગળી કાપતી વખતે આંસુ આવે છે? તેને થોડા સમય માટે ફ્રિજમાં રાખો.

[{"selector":"#anim-47b2853e-7f8f-42e5-9714-0496670e6108","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-1191fcac-80c7-40c2-8b9d-22efab926a04","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-86091a71-4756-4e31-a94c-12aaa66e73d6","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-493bf3c5-d548-497d-aced-b3e8d80c60c2","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-055f98b8-3051-42ca-9cff-c015a363b56c","keyframes":{"opacity":[1,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-1dca6114-9595-485f-a72c-1877469afc45","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}]

ભીંડાના ચીકણાપણાને ઘટાડવા માટે થોડો ચણાનો લોટ અથવા લીંબુનો રસ ઉમેરો.

[{"selector":"#anim-f3a6bda0-d3e7-4378-90f9-913efe5a7209","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-93bd65dc-52b0-43ff-9abf-c502fc4ee981","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-b2d3943e-9f48-4483-9ced-1f85ae824af7","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-b9186f48-84ea-4d08-8452-9f863a45e832","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-d0dfdb76-d975-4e67-b846-bff162f2bd85","keyframes":{"opacity":[1,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-62e8e63d-0091-4420-a340-7fedaf059cff","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}]

આ સરળ કિચન હેક્સ તમારી રોજિંદી રસોઈને વધુ સરળ અને સ્વાદિષ્ટ બનાવી શકે છે.

[{"selector":"#anim-2433c413-d1e4-402a-87c9-d91bb3df8eae","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-cefc4102-ec33-4758-87d0-8059393b1c5a","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-a7c4c92a-d9f5-4840-aff4-738daeefa483","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-a5472fc4-9d4f-43da-bbb9-8f5ac1f3cc13","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-285311cb-76a5-4b01-b1dd-534ddb832816","keyframes":{"opacity":[1,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-0187c916-fe9d-4998-b9b4-9b14f5070622","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}]

આ પણ વાંચો

[{"selector":"#anim-71a62ddd-db6c-4ffe-b571-344e0cc36ee4","keyframes":{"opacity":[0,1]},"delay":200,"duration":1200,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c2a4e9a5-cd66-4b4f-a09c-85a824b9c414","keyframes":{"opacity":[0,1]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e1b4d8b7-4b39-4810-9d05-b0baf9195b48","keyframes":{"opacity":[0,1]},"delay":100,"duration":1201,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-20464603-d0ee-409d-b9c2-4f6d3ea73df9","keyframes":{"opacity":[0,1]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}]

રસોઈ બનશે વધુ સરળ! ફોલો કરો આ 6 સ્માર્ટ કિચન ટિપ્સ

ચોખા વારંવાર ચોંટી જાય છે? થોડો લીંબુનો રસ અને ઘી ઉમેરો, ચોખા ખીલેલા બનશે.

લીંબુનો રસ

પ્રેશર કૂકરમાં દાળ ઉભરાય છે? એક ચમચી ઘી અથવા તેલ ઉમેરવાથી સમસ્યા ઓછી થાય છે.

દાળ ઉભરાય છે?

ભીંડા ચીકણા ન બને તે માટે કાપતા પહેલા તેને સારી રીતે સૂકવી લો.

ભીંડા

લીલા શાકભાજીનો રંગ જાળવવા ઉકાળતી વખતે થોડું ખાંડ ઉમેરો.

ખાંડ

શાકમાં મીઠું વધુ પડી ગયું હોય તો લોટનો ગોળો ઉમેરીને ઉકાળો.

લોટનો ગોળો

ડુંગળી કાપતી વખતે આંસુ આવે છે? તેને થોડા સમય માટે ફ્રિજમાં રાખો.

ફ્રિજમાં રાખો

ભીંડાના ચીકણાપણાને ઘટાડવા માટે થોડો ચણાનો લોટ અથવા લીંબુનો રસ ઉમેરો.

ચણાનો લોટ

આ સરળ કિચન હેક્સ તમારી રોજિંદી રસોઈને વધુ સરળ અને સ્વાદિષ્ટ બનાવી શકે છે.

કિચન હેક્સ

આ પણ વાંચો

આ વસ્તુને દૂધમાં ભેળવીને પીવો, તે તમને ઠંડીથી બચાવશે

શિયાળામાં રાત્રે હળદરવાળું દૂધ પીવો, મળશે આ ફાયદા

ટાઈટ બેલ્ટ પહેરવો મોંઘો પડી શકે છે! તે પુરુષોની ફર્ટિલિટીને અસર કરી રહ્યો છે