5 મિનિટમાં બનાવો નાળિયેર શિકંજી, જાણો તેને બનાવવાની રેસીપી

[{"selector":"#anim-5d6becff-3a2c-49c4-b595-6bce4a0fba23","keyframes":{"transform":["translate3d(99.53381%, 0px, 0)","translate3d(0px, 0px, 0)"]},"fill":"forwards","duration":600,"delay":0,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)"}] [{"selector":"#anim-d5e29fde-fc96-4bd9-ac0d-dc41cd438ef1","keyframes":{"opacity":[0,1]},"fill":"both","duration":600,"delay":0,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)"}] [{"selector":"#anim-d7b76745-a01b-4102-8f7e-4616ec21329c","keyframes":{"transform":["scale(0.15)","scale(1)"]},"fill":"forwards","duration":600,"delay":0,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)"}] [{"selector":"#anim-fdd646d3-f5a5-4ba7-97b2-1702968ce38c","keyframes":{"transform":["translate3d(-105.98591%, 0px, 0)","translate3d(0px, 0px, 0)"]},"fill":"forwards","duration":600,"delay":0,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)"}] [{"selector":"#anim-79c98aed-c513-45b0-9a67-9cf8e74e0353","keyframes":{"opacity":[0,1]},"fill":"both","duration":600,"delay":0,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)"}] [{"selector":"#anim-dbfc6147-f3f6-4ac9-bae4-49e229f5997f","keyframes":{"transform":["scale(0.15)","scale(1)"]},"fill":"forwards","duration":600,"delay":0,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)"}] [{"selector":"#anim-24d949cf-27fa-4e33-8798-16cc8228e155 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(5.065819125918492%, 0, 0)","translate3d(0%, 0, 0)"]},"fill":"both","duration":1000,"delay":0}] ઘરે 5 મિનિટમાં બનાવો નાળિયેર શિકંજી

[{"selector":"#anim-d85149a4-5b0d-4c80-a244-80f4bf91e37b","keyframes":{"transform":["translate3d(99.53381%, 0px, 0)","translate3d(0px, 0px, 0)"]},"fill":"forwards","duration":600,"delay":0,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)"}] [{"selector":"#anim-5ba97a8e-d969-4a7a-a231-2b8d652ae599","keyframes":{"opacity":[0,1]},"fill":"both","duration":600,"delay":0,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)"}] [{"selector":"#anim-4a28a1bb-598d-4145-ab27-42a3a57367ca","keyframes":{"transform":["scale(0.15)","scale(1)"]},"fill":"forwards","duration":600,"delay":0,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)"}] [{"selector":"#anim-7ea82847-a041-418a-a632-f50e2d711a77","keyframes":{"transform":["translate3d(-106.27616%, 0px, 0)","translate3d(0px, 0px, 0)"]},"fill":"forwards","duration":600,"delay":0,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)"}] [{"selector":"#anim-7ab4fffd-7472-44ed-9f2d-3bdd76135f6f","keyframes":{"opacity":[0,1]},"fill":"both","duration":600,"delay":0,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)"}] [{"selector":"#anim-5963f857-f306-420e-9bed-3d4b0ef2dc2f","keyframes":{"transform":["scale(0.15)","scale(1)"]},"fill":"forwards","duration":600,"delay":0,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)"}] [{"selector":"#anim-f2a7c503-b005-40da-ad9f-61a68d5eb8ff [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(12.470702897273686%, 0, 0)","translate3d(0%, 0, 0)"]},"fill":"both","duration":1000,"delay":0}] સામગ્રી - 1 ગ્લાસ નાળિયેર પાણી, 2 ચમચી દળેલી ખાંડ, 1 ચપટી કાળું મીઠું

[{"selector":"#anim-95533b6e-3d73-4333-8817-43c8cbc3ec85","keyframes":{"transform":["translate3d(99.53381%, 0px, 0)","translate3d(0px, 0px, 0)"]},"fill":"forwards","duration":600,"delay":0,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)"}] [{"selector":"#anim-3fcc8b81-2a05-4ba7-b4bd-3260f927f671","keyframes":{"opacity":[0,1]},"fill":"both","duration":600,"delay":0,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)"}] [{"selector":"#anim-271d60ea-5a1f-488a-b898-39f9d229d102","keyframes":{"transform":["scale(0.15)","scale(1)"]},"fill":"forwards","duration":600,"delay":0,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)"}] [{"selector":"#anim-bc207496-5899-4308-9d2f-cc691949ce82","keyframes":{"transform":["translate3d(-106.27616%, 0px, 0)","translate3d(0px, 0px, 0)"]},"fill":"forwards","duration":600,"delay":0,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)"}] [{"selector":"#anim-9989217f-3dcc-4958-bd4c-8912f9dcdaa3","keyframes":{"opacity":[0,1]},"fill":"both","duration":600,"delay":0,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)"}] [{"selector":"#anim-1df7d65f-d109-4f61-8114-25455aab625c","keyframes":{"transform":["scale(0.15)","scale(1)"]},"fill":"forwards","duration":600,"delay":0,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)"}] [{"selector":"#anim-881b86bd-5c4e-4e1e-814d-5abddc77c206 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(12.470702897273686%, 0, 0)","translate3d(0%, 0, 0)"]},"fill":"both","duration":1000,"delay":0}] સામગ્રી - 1 ચમચી આદુનો રસ, 2 થી 3- લીંબુ, 1 ગ્લાસ સોડા પાણી

[{"selector":"#anim-f4e75665-45ac-4f9b-a60b-d974c31d3fbd","keyframes":{"transform":["translate3d(99.53381%, 0px, 0)","translate3d(0px, 0px, 0)"]},"fill":"forwards","duration":600,"delay":0,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)"}] [{"selector":"#anim-30d26336-7824-4965-9776-ade7caeeab20","keyframes":{"opacity":[0,1]},"fill":"both","duration":600,"delay":0,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)"}] [{"selector":"#anim-d0df5b03-0383-48e9-8ae6-8b254d5fb839","keyframes":{"transform":["scale(0.15)","scale(1)"]},"fill":"forwards","duration":600,"delay":0,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)"}] [{"selector":"#anim-a1382856-e168-4825-b22f-fc6cd85b6a4e","keyframes":{"transform":["translate3d(-106.91245%, 0px, 0)","translate3d(0px, 0px, 0)"]},"fill":"forwards","duration":600,"delay":0,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)"}] [{"selector":"#anim-37f59a7e-5691-4e07-b052-aebeef5ad0e4","keyframes":{"opacity":[0,1]},"fill":"both","duration":600,"delay":0,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)"}] [{"selector":"#anim-8d9e1813-3db4-4bd2-9ae9-ea31622a6d8d","keyframes":{"transform":["scale(0.15)","scale(1)"]},"fill":"forwards","duration":600,"delay":0,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)"}] [{"selector":"#anim-3d5e7f2c-c2fa-4ffb-a788-e65bf12e41b1 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(12.470702897273686%, 0, 0)","translate3d(0%, 0, 0)"]},"fill":"both","duration":1000,"delay":0}] સ્ટેપ 1 - નાળિયેર શિકંજી બનાવવા માટે સૌથી પહેલા એક ગ્લાસમાં નવશેકું નાળિયેર પાણી લો.

[{"selector":"#anim-de078db1-14aa-4bc5-ba52-bf33b01f2cce","keyframes":{"transform":["translate3d(99.53381%, 0px, 0)","translate3d(0px, 0px, 0)"]},"fill":"forwards","duration":600,"delay":0,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)"}] [{"selector":"#anim-1111dcf0-536f-4520-b50f-ade194987e2f","keyframes":{"opacity":[0,1]},"fill":"both","duration":600,"delay":0,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)"}] [{"selector":"#anim-50194960-4329-48c3-9846-5d46f4d8f2c6","keyframes":{"transform":["scale(0.15)","scale(1)"]},"fill":"forwards","duration":600,"delay":0,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)"}] [{"selector":"#anim-894ce079-a9ba-4e53-b087-be0551e3480a","keyframes":{"transform":["translate3d(-105.53192%, 0px, 0)","translate3d(0px, 0px, 0)"]},"fill":"forwards","duration":600,"delay":0,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)"}] [{"selector":"#anim-c31bb0b8-942a-4d4a-9a1e-e2843661ce35","keyframes":{"opacity":[0,1]},"fill":"both","duration":600,"delay":0,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)"}] [{"selector":"#anim-1b53c6f1-5f79-498f-a4bf-1e14856a2f65","keyframes":{"transform":["scale(0.15)","scale(1)"]},"fill":"forwards","duration":600,"delay":0,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)"}] [{"selector":"#anim-f09d0209-617e-4982-8f59-26f3ad68363b [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(12.470702897273686%, 0, 0)","translate3d(0%, 0, 0)"]},"fill":"both","duration":1000,"delay":0}] સ્ટેપ 2 - પછી તેમાં દળેલી ખાંડ ઉમેરીને બરાબર મિક્ષ કરી લો. હવે બીજાગ્લાસમાં સોડા વોટર અને લીંબુ નાખો.

[{"selector":"#anim-f8cac308-cc12-4c86-9416-219bb1955115","keyframes":{"transform":["translate3d(99.53381%, 0px, 0)","translate3d(0px, 0px, 0)"]},"fill":"forwards","duration":600,"delay":0,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)"}] [{"selector":"#anim-672f2548-e86a-4867-ba38-0edff05808c0","keyframes":{"opacity":[0,1]},"fill":"both","duration":600,"delay":0,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)"}] [{"selector":"#anim-2ac8ba80-e9be-412b-9110-2f4e24bfe377","keyframes":{"transform":["scale(0.15)","scale(1)"]},"fill":"forwards","duration":600,"delay":0,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)"}] [{"selector":"#anim-38f6643b-bbdb-471b-92b0-b9554507c5bf","keyframes":{"transform":["translate3d(-105.53192%, 0px, 0)","translate3d(0px, 0px, 0)"]},"fill":"forwards","duration":600,"delay":0,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)"}] [{"selector":"#anim-d1a6f7ed-8843-41be-afca-8cad07746ee3","keyframes":{"opacity":[0,1]},"fill":"both","duration":600,"delay":0,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)"}] [{"selector":"#anim-83b29d02-9c80-490c-9e82-6f40cbc6f23e","keyframes":{"transform":["scale(0.15)","scale(1)"]},"fill":"forwards","duration":600,"delay":0,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)"}] [{"selector":"#anim-5e1a3f79-a42d-4374-a0f9-23781c828c7a [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-12.470702897273686%, 0, 0)","translate3d(0%, 0, 0)"]},"fill":"both","duration":1000,"delay":0}] સ્ટેપ 3 - સોડો વોટર અને લીંબુને સારી રીતે મિક્સ કરો અને પછી તેમાં નારિયેળ પાણી ઉમેરો.

[{"selector":"#anim-7b93080f-dc85-4a12-aee0-cda7a9215551","keyframes":{"transform":["translate3d(99.53381%, 0px, 0)","translate3d(0px, 0px, 0)"]},"fill":"forwards","duration":600,"delay":0,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)"}] [{"selector":"#anim-b3f83754-ce35-4670-a048-a26b0ef89169","keyframes":{"opacity":[0,1]},"fill":"both","duration":600,"delay":0,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)"}] [{"selector":"#anim-4ba82142-d74d-446f-a158-0d93a1e78bef","keyframes":{"transform":["scale(0.15)","scale(1)"]},"fill":"forwards","duration":600,"delay":0,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)"}] [{"selector":"#anim-74962c5e-b52b-4bd4-938a-8bc3bee5daa9","keyframes":{"transform":["translate3d(-104.94297%, 0px, 0)","translate3d(0px, 0px, 0)"]},"fill":"forwards","duration":600,"delay":0,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)"}] [{"selector":"#anim-032eed4b-900e-4f61-9bc7-85e4d9385671","keyframes":{"opacity":[0,1]},"fill":"both","duration":600,"delay":0,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)"}] [{"selector":"#anim-6fb3116c-166a-4b24-ac97-d15094213aa4","keyframes":{"transform":["scale(0.15)","scale(1)"]},"fill":"forwards","duration":600,"delay":0,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)"}] [{"selector":"#anim-c145c44e-60af-4c93-850a-e2951eac5036 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-12.470702897273686%, 0, 0)","translate3d(0%, 0, 0)"]},"fill":"both","duration":1000,"delay":0}] સ્ટેપ 4 - સારી રીતે મિક્સ કરો. તેના પર કાળું મીઠું, ફુદીનાના પાન નાખી સર્વ કરો.