IIT કાનપુરે ઘઉંના નેનો પાર્ટિકલ સીડ બનાવ્યા, ઓછા પાણીએ આપશે બમ્પર ઉત્પાદન

[{"selector":"#anim-d9acbc19-7d9b-4493-b883-961910ea6b42","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"fill":"forwards","duration":1000,"delay":0}] [{"selector":"#anim-4956e4c6-1c1d-45bd-9026-4f7351b60fd3","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"fill":"forwards","duration":1000,"delay":0}] [{"selector":"#anim-3fec8184-6226-4d3b-992e-ec7776e6ec25 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(34.23295444978073%, 0, 0)","translate3d(0%, 0, 0)"]},"fill":"both","duration":1000,"delay":0}] [{"selector":"#anim-112c6a27-a95b-4b80-8900-c2498efc8bf9","keyframes":{"transform":["translate3d(-104.30809%, 0px, 0)","translate3d(0px, 0px, 0)"]},"fill":"forwards","duration":600,"delay":0,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)"}] IIT કાનપુર ઇન્ક્યુબેટેડ કંપનીએ ઘઉંના નેનો પાર્ટિકલ સીડ બનાવ્યા ઘઉંની નવી જાત

[{"selector":"#anim-3309a95a-a194-4bfc-a4a5-5b54c7528313","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"fill":"forwards","duration":1000,"delay":0}] [{"selector":"#anim-244d425e-795a-44a6-a6eb-883fb72bf2ad [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-12.470702897273686%, 0, 0)","translate3d(0%, 0, 0)"]},"fill":"both","duration":1000,"delay":0}] આ એક એવું બીજ છે, જેમાં પાણીનો વપરાશ 33 ટકા ઘટશે

[{"selector":"#anim-ec7c48cd-231e-423b-bb0d-0cd0da46bb69","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"fill":"forwards","duration":1000,"delay":0}] [{"selector":"#anim-d5eac212-aa95-4ca2-9116-a06bd6e45061 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(12.470702897273686%, 0, 0)","translate3d(0%, 0, 0)"]},"fill":"both","duration":1000,"delay":0}] એલસીબી કંપનીએ હાલમાં જ ઘઉંના બિયારણ પર પ્રયોગ કર્યો છે, જે સફળ રહ્યો છે

[{"selector":"#anim-c56f9912-7f26-4f2f-b2a6-2d77eb54fe39","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"fill":"forwards","duration":1000,"delay":0}] [{"selector":"#anim-ea89a9c7-b1cf-4763-acee-12659768cbe7 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-12.470702897273686%, 0, 0)","translate3d(0%, 0, 0)"]},"fill":"both","duration":1000,"delay":0}] [{"selector":"#anim-495125c3-504d-445c-8b9b-a70e8f413802","keyframes":{"transform":["translate3d(103.26371%, 0px, 0)","translate3d(0px, 0px, 0)"]},"fill":"forwards","duration":600,"delay":0,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)"}] ઘઉં પર કોટેડ પોલિમર 268 ગણું વધુ પાણી શોષી લે છે અને 35 દિવસ સુધી ચાલે છે

[{"selector":"#anim-4adab9bf-29c5-41dd-b52b-7234c33c4db8","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"fill":"forwards","duration":1000,"delay":0}] [{"selector":"#anim-a3a2bb08-b9e5-4633-bd75-a13ab99dad5e [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-12.470702897273686%, 0, 0)","translate3d(0%, 0, 0)"]},"fill":"both","duration":1000,"delay":0}] [{"selector":"#anim-395014cc-1803-42d8-a403-2926c4fa42ab","keyframes":{"transform":["translate3d(-104.30809%, 0px, 0)","translate3d(0px, 0px, 0)"]},"fill":"forwards","duration":600,"delay":0,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)"}] આ પછી ધીમે ધીમે પાણી છોડે છે. આ ઉપરાંત જીવંત બેક્ટેરિયાનું કોમ્બિનેશન પણ આપવામાં આવે છે

[{"selector":"#anim-8b5e3033-b4a8-4445-86df-24baa3f0f36b","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"fill":"forwards","duration":1000,"delay":0}] [{"selector":"#anim-9ffda558-4c56-4db3-94a3-af4f546fedf2 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-12.470702897273686%, 0, 0)","translate3d(0%, 0, 0)"]},"fill":"both","duration":1000,"delay":0}] [{"selector":"#anim-6a931fcf-943b-4daa-9382-4bc87588c45a","keyframes":{"transform":["translate3d(103.26371%, 0px, 0)","translate3d(0px, 0px, 0)"]},"fill":"forwards","duration":600,"delay":0,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)"}] તેની મદદથી, તે ખાતર બનાવશે અને વારંવાર ખાતર આપનવાની જરૂર રહેશે નહીં

[{"selector":"#anim-6b205bc5-b854-486d-afb8-00194c11e74b","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"fill":"forwards","duration":1000,"delay":0}] [{"selector":"#anim-f6cce97d-c1bf-4388-b25d-dad5b904e7a7 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-12.470702897273686%, 0, 0)","translate3d(0%, 0, 0)"]},"fill":"both","duration":1000,"delay":0}] [{"selector":"#anim-4e96c476-7692-4b0a-a220-b7cb88380ef7","keyframes":{"transform":["translate3d(103.26371%, 0px, 0)","translate3d(0px, 0px, 0)"]},"fill":"forwards","duration":600,"delay":0,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)"}] [{"selector":"#anim-9f0ecfae-b05c-4fd9-9af0-b56773fd0123","keyframes":{"opacity":[0,1]},"fill":"both","duration":600,"delay":0,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)"}] [{"selector":"#anim-9a239dfc-6bb3-4824-a800-755f1231e63c","keyframes":{"transform":["scale(0.15)","scale(1)"]},"fill":"forwards","duration":600,"delay":0,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)"}] ખાતરમાં ઓર્ગેનિક નેનો કણોનો ઉપયોગ કરવામાં આવ્યો છે, જે 78 ડિગ્રી તાપમાનમાં પણ બેક્ટેરિયાને જીવંત રાખે છે

[{"selector":"#anim-cddcadc8-8714-4bfe-9a62-d10cf5f87dce","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"fill":"forwards","duration":1000,"delay":0}] [{"selector":"#anim-9cb7fcfd-8145-42e6-a1d8-7dd9d9915d6c [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-12.470702897273686%, 0, 0)","translate3d(0%, 0, 0)"]},"fill":"both","duration":1000,"delay":0}] [{"selector":"#anim-0f499d50-8cad-495d-af4f-70b0a8bda311","keyframes":{"transform":["translate3d(-104.30809%, 0px, 0)","translate3d(0px, 0px, 0)"]},"fill":"forwards","duration":600,"delay":0,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)"}] [{"selector":"#anim-aa0f15e8-e51f-4fbe-8d38-2b7929dff070","keyframes":{"opacity":[0,1]},"fill":"both","duration":600,"delay":0,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)"}] [{"selector":"#anim-b2ee1cf4-ee9c-461d-a9e7-2e681ac0d874","keyframes":{"transform":["scale(0.15)","scale(1)"]},"fill":"forwards","duration":600,"delay":0,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)"}] આ બિયારણનો ઉપયોગ કરવાથી ઉપજમાં 15 ટકાનો વધારો, અને ખર્ચમાં 48 ટકાનો ઘટાડો થાય છે

[{"selector":"#anim-3972842e-c4ed-428a-820d-5d68d5f77ada","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"fill":"forwards","duration":1000,"delay":0}] [{"selector":"#anim-f1c60937-62f1-4e85-9045-9b62eb9f868f [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-12.470702897273686%, 0, 0)","translate3d(0%, 0, 0)"]},"fill":"both","duration":1000,"delay":0}] [{"selector":"#anim-e74361de-a958-45bf-9608-00062eb967c0","keyframes":{"transform":["translate3d(103.26371%, 0px, 0)","translate3d(0px, 0px, 0)"]},"fill":"forwards","duration":600,"delay":0,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)"}] ઘઉંનો પાક 120-150 દિવસમાં તૈયાર થાય છે. તેને ત્રણથી ચાર સિંચાઈની જરૂર પડે છે. તે માત્ર બે સિંચાઈમાં પણ થઈ શકે છે