લીલા મરચાંનું અથાણું બનાવવાની રીત

06 Nov 2023 Pic credit - Freepik

3 કપ લીલા મરચાં, 2 ચમચી સરસવનું તેલ, 6 ચમચી લીંબુનો રસ, 1 ચમચી સુકી કેરીનો પાઉડર, 1 ચમચી હળદર, એક ચપટી હિંગ તેમજ મીંઠુ સ્વાદ મુજબ લેવું.

[{"selector":"#anim-8c6b182d-1216-4d73-8da4-c0a6de29a405","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-490fac86-b14d-4387-a63e-d59ca1c4d872","keyframes":{"transform":["translate3d(0px, 97.91518%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e3721b16-bfee-475d-bf48-a5f5ad61d047","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2732516e-9a80-4aae-99c5-e71d238614ac","keyframes":{"transform":["translate3d(0px, 140.35760%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-426fb5fc-9148-4e1e-8a0d-f119f55b8285","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-50988df8-6c1e-4931-bcd2-2fa1a36f8131","keyframes":{"transform":["translate3d(0px, 900.69506%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4772c77d-cc3e-4f0c-8199-5c87633a0da5","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-88d6e556-4b24-4a27-bafb-ed8b42346165","keyframes":{"transform":["rotate(-270deg) translate3d(0px, 367.77786%, 0) rotate(270deg)","rotate(-270deg) translate3d(0px, 0px, 0) rotate(270deg)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

3 ચમચી સરસવ, 1 ચમચી મેથી, 2 ચમચી વરિયાળી, અડધી ચમચી કલોંજી

[{"selector":"#anim-2d542a3e-1516-4a4d-b970-06c1be919330","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4caa76de-4196-426c-8f50-46ed8be06a4e","keyframes":{"transform":["translate3d(0px, 97.91518%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b3974f70-bd62-47b6-9e8b-e427f629c856","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5239e527-8aa1-4b82-aa63-4c76cbed52d3","keyframes":{"transform":["translate3d(0px, 222.00221%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d3b81420-7785-43a9-935f-f4eff12af2d2","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0122be18-9eb2-4fb1-8d3e-9668d586f54e","keyframes":{"transform":["translate3d(0px, 900.69506%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d28d1866-c22b-4f56-9392-51385a3413e6","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-768d3c5e-3f92-4bd5-ae78-814f43113b28","keyframes":{"transform":["rotate(-270deg) translate3d(0px, 367.77786%, 0) rotate(270deg)","rotate(-270deg) translate3d(0px, 0px, 0) rotate(270deg)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

કડાઈને ગેસ પર મુકીને ગરમ કરો. તેમાં ઉપર મુજબનો મસાલો નાખીને ફ્રાઈ કરો. તેને પીસી લો. (સરસવ, મેથી, વરિયાળી, કલોંજી)

[{"selector":"#anim-347b75ae-4481-41a8-b2c3-25304f86599c","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d5538538-ec2d-4b71-9d7f-e23ef61ffeb7","keyframes":{"transform":["translate3d(0px, 97.91518%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-530890c0-e2eb-4c13-a892-d11bee7a5019","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ba6228a5-8d73-499f-af6c-031ecf7b9945","keyframes":{"transform":["translate3d(0px, 162.47984%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1cec27f2-eb35-4d8a-aed8-66f1a15a5660","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0d902c3b-8479-4c05-a0d6-53cad85e1325","keyframes":{"transform":["translate3d(0px, 900.69506%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0354eacc-1ece-4302-889e-ac512bff4afc","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6c4c5c00-7d6e-4f35-a566-7375a92efa59","keyframes":{"transform":["rotate(-270deg) translate3d(0px, 367.77786%, 0) rotate(270deg)","rotate(-270deg) translate3d(0px, 0px, 0) rotate(270deg)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

ત્યારબાદ લીલા મરચાની અંદરના બીજને કાઢી લો, જેથી તીખાં ન લાગે.

[{"selector":"#anim-eb217fcf-57db-4323-8407-8062b7a94f53","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cc89526a-7285-4ed6-8031-78992b13355b","keyframes":{"transform":["translate3d(0px, 97.91518%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4d2d2d6b-2160-4da8-af0e-430242c0b6c2","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-12b22ded-55a7-487a-971b-7ddb67d29c1e","keyframes":{"transform":["translate3d(0px, 336.15274%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-81610f2c-66da-4e2e-8f09-1b0e60949c9f","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-804b3607-817b-45ee-8cc0-b2729d733613","keyframes":{"transform":["translate3d(0px, 903.82002%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a45a8ea1-b6d2-4ca5-af7a-38e43b16267d","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-56a769b3-1930-4089-9fd0-4fcc64880d0e","keyframes":{"transform":["rotate(-270deg) translate3d(0px, 367.77786%, 0) rotate(270deg)","rotate(-270deg) translate3d(0px, 0px, 0) rotate(270deg)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

પીસેલા મસાલામાં આમચૂર પાઉડર, હળદર, હિંગ તેમજ મીંઠું ઉમેરો. તેમાં એક ચમચી તેલ તેમજ 2 ચમચી લીંબુનો રસ પણ ઉમેરો

[{"selector":"#anim-7fc6b880-2d09-4818-ac2d-122c88f0865f","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cfbfe781-b063-4c51-ae50-c6cf0e7a9532","keyframes":{"transform":["translate3d(0px, 97.91518%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0854397f-e13f-4d82-8254-0b68301ce50c","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-321cb458-2105-4186-9c1e-43e32039fc30","keyframes":{"transform":["translate3d(0px, 176.97261%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-554d5f01-ef12-4267-8a3f-fd5209c7172c","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b91eb875-2bbf-4efc-90fb-5ac8ae06c189","keyframes":{"transform":["translate3d(0px, 900.69506%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ccd17c9d-e2b3-470b-9039-44c7e99c5e4b","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-730fc2e2-fc88-420f-b821-470724a27dba","keyframes":{"transform":["rotate(-270deg) translate3d(0px, 367.77786%, 0) rotate(270deg)","rotate(-270deg) translate3d(0px, 0px, 0) rotate(270deg)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

કટિંગ કરેલા મરચાંમાં આ તૈયાર થયેલું ટેસ્ટી મિશ્રણ દબાવીને ભરો, જેથી તે બહાર ન આવે.

[{"selector":"#anim-239ccb3e-6317-4cdc-a7b9-0322eae88779","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9a3dfa8a-e224-4700-bacd-0e9d108db137","keyframes":{"transform":["translate3d(0px, 97.91518%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b2d1b5d1-8e22-4d33-8cbb-73213188d9eb","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3c18d453-ba6d-4393-b2d2-90f745e4bfd0","keyframes":{"transform":["translate3d(0px, 162.47984%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0465dd3c-f06a-4473-9899-f10e7196696e","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d46e032b-c957-406a-bd6a-d7fb9ae0a852","keyframes":{"transform":["translate3d(0px, 900.69506%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e365499d-7aa3-44a0-b2be-4faac550870b","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-56a34560-ce38-4753-aee8-c5775809a13f","keyframes":{"transform":["rotate(-270deg) translate3d(0px, 367.77786%, 0) rotate(270deg)","rotate(-270deg) translate3d(0px, 0px, 0) rotate(270deg)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

એક સ્વચ્છ કાચની બરણીમાં લો, તેમાં આ મરચાંને મુકો અને ઉપરથી 1 ચમચી તેલ અને 4 ચમચી લીંબુનો રસ નાખો.

[{"selector":"#anim-ea7f19d8-c883-4e74-abb2-bdc03c1f1008","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0c424b28-ed93-41b6-9076-2d22eca4f055","keyframes":{"transform":["translate3d(0px, 97.91518%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3725efa8-337e-4300-ac5d-7b5212a839a8","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2294fcfe-6bf7-4875-93f3-4ca5cedb1d88","keyframes":{"transform":["translate3d(0px, 176.97261%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b1ffe318-fead-4375-9e16-53f36d6b0346","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-940b83ce-f442-42f5-91df-0dfe28b6f197","keyframes":{"transform":["translate3d(0px, 925.69511%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-499e12a6-3baa-444a-98d6-886267f1cd18","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3fdd8c07-2cf0-4079-a27c-7f4522a3ca95","keyframes":{"transform":["rotate(-270deg) translate3d(0px, 367.77786%, 0) rotate(270deg)","rotate(-270deg) translate3d(0px, 0px, 0) rotate(270deg)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

ઢાંકણું બંધ કરીને બરણીને ધીમે-ધીમે હલાવો. 5થી 6 દિવસ સુધી તેને સૂર્યપ્રકાશમાં રાખો. આ અથાણું એક મહિના સુધી ફ્રેશ રહેશે.

[{"selector":"#anim-234bb69a-7a4e-474c-a7f8-0c91d91b1078","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-53a79ffa-f61e-45ea-aeed-e49b0d722380","keyframes":{"transform":["translate3d(0px, 97.91518%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2ce9b024-94bc-4b24-81f0-1e2324f48ee4","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3cfe41c9-c85d-4079-9c9c-0a4cd7766bf4","keyframes":{"transform":["translate3d(0px, 128.86333%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d17e7821-d144-4ae5-9b54-3013107a46ec","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-63153793-e0df-467e-9323-24ae5ee06b75","keyframes":{"transform":["translate3d(0px, 900.69506%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e8399e61-4323-4e2d-911e-7a28f56f33cf","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cfbb04bf-8618-4618-9be3-9968144f7d8d","keyframes":{"transform":["rotate(-270deg) translate3d(0px, 367.77786%, 0) rotate(270deg)","rotate(-270deg) translate3d(0px, 0px, 0) rotate(270deg)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

લોટની આસપાસ નહીં આવે કિડા, કરો માત્ર એક ઉપાય

[{"selector":"#anim-c0743a16-788f-4ab1-b3c3-3888fdcc25ac [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] અહીં ક્લિક કરો

લીલા મરચાંનું અથાણું બનાવવાની રીત

સામગ્રી

3 ચમચી સરસવ, 1 ચમચી મેથી, 2 ચમચી વરિયાળી, અડધી ચમચી કલોંજી

મસાલા

કડાઈને ગેસ પર મુકીને ગરમ કરો. તેમાં ઉપર મુજબનો મસાલો નાખીને ફ્રાઈ કરો. તેને પીસી લો. (સરસવ, મેથી, વરિયાળી, કલોંજી)

રીત

ત્યારબાદ લીલા મરચાની અંદરના બીજને કાઢી લો, જેથી તીખાં ન લાગે.

મરચાનું કટિંગ

પીસેલા મસાલામાં આમચૂર પાઉડર, હળદર, હિંગ તેમજ મીંઠું ઉમેરો. તેમાં એક ચમચી તેલ તેમજ 2 ચમચી લીંબુનો રસ પણ ઉમેરો

તેલ મિક્ષ

કટિંગ કરેલા મરચાંમાં આ તૈયાર થયેલું ટેસ્ટી મિશ્રણ દબાવીને ભરો, જેથી તે બહાર ન આવે.

મિશ્રણ ભરો

એક સ્વચ્છ કાચની બરણીમાં લો, તેમાં આ મરચાંને મુકો અને ઉપરથી 1 ચમચી તેલ અને 4 ચમચી લીંબુનો રસ નાખો.

એર ટાઈટ બરણીમાં ભરો

તેને મિક્ષ કરો

લોટની આસપાસ નહીં આવે કિડા, કરો માત્ર એક ઉપાય