90 % ઘરોમાં ચા ખોટી રીતે બનાવવામાં આવે છે?

[{"selector":"#anim-d7148d5b-ebfa-4fda-bfa4-49e0da16f361","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-cbebd9e7-067e-433c-95fd-fe109eaa3742","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-6e18aace-9464-4167-ba34-6471ea9a2952","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-b5927531-9675-4c8d-bbda-c1ece9f51e07","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] 08 September, 2025

ચા બનાવવા પત્તી, ખાંડ અને દૂધ ક્યારે ઉમેરવું તે જાણવું ખૂબ જ જરૂરી છે, નહીં તો ચાનો સ્વાદ અને આરોગ્ય પર અસર થાય છે.

[{"selector":"#anim-e38b1dad-4c9c-4317-88a7-be92b1289b57","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-262c8ab2-d115-4e9e-a07d-a61787b0b7eb","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-fd14149b-7b89-4e85-85db-8d55a0123095 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(12.514648210040342%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}]

મોટાભાગના લોકો બધી વસ્તુઓ એકસાથે ચા બનાવવા નાખી દે છે અને લાંબા સમય સુધી ઉકાળે છે.

[{"selector":"#anim-d4981069-3f62-4478-ba98-2d72db8ed012","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-a2e3cba2-dae2-4b3e-a135-d508a51dc609","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-2d40c3a4-cf0e-4e37-80c1-c864d16a9108 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-12.514648210040342%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}]

આ કારણે ચા કડક થઈ જાય છે અને ગેસ અથવા એસિડિટીની સમસ્યા થાય છે.

[{"selector":"#anim-7c4706fa-dac4-4616-8fa7-bf3d8454401d","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-261dd558-62cd-434d-96a4-98640863c5a4","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-f586059a-fda0-4f86-93bf-14b20c41e97c [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}]

સાચી રીતથી ચા બનાવવાની શરૂઆત કરવા સૌપ્રથમ તપેલીમાં પાણી ગરમ કરો અને પાણી ઉકળે ત્યાર પછી ચાના પત્તી ઉમેરો.

[{"selector":"#anim-f40a6270-9822-4fb0-bd15-705a42d0da54","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-3f6593dc-9527-4f3e-ac30-a92c1efee4f6","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-7b8e9e36-9f37-46b3-9650-acd0d8ed89a1 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-12.514648210040342%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}]

આ બાદ તેને 5 મિનિટ સુધી ઉકાળો અને પછી આદુ અથવા એલચી ઉમેરો.

[{"selector":"#anim-3dab2f2f-447d-43ac-a3fb-fc3530676cba","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-80774e51-5966-450c-965f-2720fd5b4894","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-214b2578-d02b-48f9-bf2a-648e03985ffa [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(12.514648210040342%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}]

ખાંડ અને દૂધ ક્યારે ઉમેરવું? તેને લઈને પણ મનમાં પ્રશ્ન થતાં હશે તો તમને જણાવીએ કે, ચામાં ખાંડને પાણી ઉકળ્યા બાદ ઉમેરવી જોઈએ.

[{"selector":"#anim-0c760956-92cf-4b58-8ad6-d7242986be80","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-2da43056-80cb-4eab-be04-f38b95c304d2","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-342fc03f-7dd4-4cff-847f-7b69fca18e1d [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-12.514648210040342%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}]

ખાંડ ઓગળી જાય પછી દૂધ મિક્સ કરો. હવે ચાને ધીમા તાપે માત્ર 5 મિનિટ સુધી ઉકાળો.

[{"selector":"#anim-ea93a4d0-4d2a-4a9a-8867-88b9e8c23388","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-e69efa46-0ca6-4b8e-be42-a565d1f841ce","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-efe8988c-ae45-4eaf-8651-28f24f850d3e [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(12.514648210040342%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}]

આ પદ્ધતિથી બનાવેલી ચાનો રંગ ગાઢ, સ્વાદ બેહતર અને આરોગ્ય માટે હાનિકારક નહીં હોય.

[{"selector":"#anim-b9010ba8-e738-42c5-a137-2374d06bbba7","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-ccfcf843-cfe0-4822-8703-243331973502","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-9f4cd21f-a1a2-4bde-8a6f-098dbc666d63 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(12.514648210040342%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}]

એકવાર આ રીતે ચા બનાવીને પીશો તો પછી તમે આ જ રીત અપનાવશો.

[{"selector":"#anim-81556f28-bc65-4e90-8d0d-29c476f2f169","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-7973da10-501b-4684-ab7b-9255819dbc7d","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-6b735e8b-047a-4c9d-97f8-42929295e201 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(7.865168283653322%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}]

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